9/12/2023 0 Comments Best nikka whiskeyHibiya Bar Whisky-S II Hibiya Bar Whisky-S II8F Noco Building 5-6-5 Ginza, Chuo-ku+81 3-3573-8011Sun-Sat: 5pm-11:30pmIf you are a fan of Suntory's Hakushu distillery, Hibiya Bar Whisky-S II is the place to visit. There's a menu, but it doesn't even begin to encompass everything on the shelves, so make sure you take a look around before ordering. ![]() ![]() You'll find unique single casks from Nikka and Suntory, as well as hyper-limited releases from Chichibu, like store- or bar-exclusive bottles. There are bourbon and scotch in abundance, but Yoshu Hakubutsukan is one of the best spots in Tokyo to partake in rare Japanese whisky. It's dimly lit and cluttered, except instead of bowling trophies and records, Yoshu Hakubutsukan is covered in a dizzying collection of bottles. JBA Bar Yoshu Hakubutsukan3rd Floor 6-9-13 Ginza, Chuo-ku+81 3-3571-8600M-F: 6pm-2am Sat-Sun: 6pm-12amStepping into Yoshu Hakubutsukan is a bit like finding yourself in a disheveled hoarder's basement. Name a producer and the bartender is likely to pull something interesting, like a 1980s, Japan-only, 8 year old Heaven Hill barrel proof bourbon. The array of bottles on the back bar covers a wide range, from recent limited-edition releases like Ardbeg Twenty Something to a pre-prohibition Maryland rye. Cask StrengthMain Stage Roppongi Biru B1, 3-9-11 Roppongi, Minato-ku+81 3-6432-9772Sun-Sat: 6pm-morning Cask Strength and its sister bars, Mizunara Cask and Wodka Tonic, are handsomely appointed lounges with low backed leather seats lined up at a broad wood-topped bar. The collection might not be as expansive as at larger bars, but what's here is always worth a taste. You'll find vintage Cadenhead's and Scotch Malt Whisky Society bottles side-by-side with a plethora of hard-to-find distillery offerings, like older Feìs Ìle bottles and Japan-only releases. Space comes at a premium, so the selection is limited to only the most compelling whiskies. Sit-or more likely stand if it's full-at the bar and your back will be inches from the wall. The bar itself is used as bottle storage space and owner Nobiyuku Nakamura will stand on a step stool to reach over to serve you. Here are some top recommendations.Ĭampbelltoun Loch Campbelltoun LochMatsui Building B1, 1-6-8 Yurakucho Chiyoda-ku+81 3-3501-5305M-F: 6pm-4am Sat-Sun: 6pm-11:30pmCampbelltoun Loch is an 8-seat basement bar with barely any extra room once full (I did say some were tiny). Bars are often tucked into nondescript basements or on an upper floor of a small office building, so take care when seeking out these hidden gems.Tokyo's small (sometimes tiny), limited-seating whisky bars provide an intimate and thoughtful environment in which to savor a special dram. ![]() Also important to note: many bars in Japan impose cover charges, usually no more than $10. Drinkers at fine whisky establishments are greeted with a warm towel, small portions of curated snacks to accompany their drams, and white-coated bartenders ready to guide them through thoughtfully selected collections of scotch, bourbon, and Japanese whisky.Visitors should note that while there's plenty of Japanese whisky at bars and shops (scroll down for more on buying whisky to take home), there are countless other styles of whisky to enjoy as well, from Scotland, America, and further abroad, including many releases that are exclusive to Asia or Japan. Japanese hospitality and artisanship have few equals in the world, and it shows in the countless whisky outposts throughout the sprawling megalopolis. To drink whisky in Tokyo is to partake in centuries of culture-not just of whisky culture, but also of dedication to craft and service.
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